Common
name: Indian Pennywort, Coinwort, Asiatic coinwort,
American coinwort, spadeleaf • Hindi: Brahma manduki ब्रह्म मंडुकी • Malayalam: Kodangal
• Kannada: Vondelaga • Tamil: Vallarai • Assamese: Bor-mani-muni • Manipuri: পেৰূক Peruk • Telugu: Saraswataku • Bengali: Bora
thulkari • Marathi: Karinga
Botanical
name: Centella
asiatica
Family:
Apiaceae (Carrot family)
Synonyms:
Centella hirtella, Hydrocotyle asiatica, Hydrocotyle reniformis
Geographical distribution
The plant occurs throughout
India in moist places and also cultivated.
Introduction: Indian Pennywort is a
small creeping herb with shovel shaped leaves emerging alternately in clusters
at the stem nodes. The runners lie along the ground and the inch long leaves
with their scalloped edges rise above on long reddish petioles. The
insignificant greenish- to pinkish-white flowers are borne in dense umbels
(clusters in which all the flower stalks arise from the same point) on separate
stems in the summer. The seeds are pumpkin-shaped nutlets 0.1-0.2 in long. In
India it is revered as a medicinal herb, and particularly in Manipur the full
plant is eaten as food like a leafy vegetable. Indian Pennywort appears to have
originated in the wetlands of Asia. China, India, and Malaya were probably
within its original range.
Medicinal uses: Indian Pennywort is revered as one of the great multi-purpose miracle herbs of Oriental medicine. It has been in use for thousands of years and has been employed to treat practically every ailment known to man at one time or place or another. The leaf and root extract has been used in Ayurvedic medicine for a long time but has become very popular in the past couple of years for both internal use as well as topical application - although the cosmetic application is relatively new. In Ayurvedic practice it also has a valuable and sought-after Vayasthapana effect - helping to retard the aging process.
Medicinal uses: Indian Pennywort is revered as one of the great multi-purpose miracle herbs of Oriental medicine. It has been in use for thousands of years and has been employed to treat practically every ailment known to man at one time or place or another. The leaf and root extract has been used in Ayurvedic medicine for a long time but has become very popular in the past couple of years for both internal use as well as topical application - although the cosmetic application is relatively new. In Ayurvedic practice it also has a valuable and sought-after Vayasthapana effect - helping to retard the aging process.
Chemical composition
The plant contains alkaloids
brahmine and herpestine. It also contains saponins, namely bacosides A and B,
betulic acid and stigmosterol and a volatile principle vellarine.
Therapeutic uses
The herb contains the
volatile principle vellarine; the weed is alterative, tonic, diuretic,
antiphlogistic, aperient, blood purifier and local stimulant; it is a household
remedy for skin diseases, like chronic and obstinate eczema, chronic ulcers and
syphilitic sores.
Folk medicinal uses
The leaves or the entire
plant parts are boiled in water and this decoction is given in treatment of
leprosy. The leaves are a household remedy in early stages of diarrhoea and
dysentery of children. Three to four leaves are administered with cumin and
sugar. An infusion of leaves and fenugreek, is given in doses of 5 ml., to
children having bowel complaints. The fresh juice of leaves mixed with milk and
liquorice is given in gonorrhoea, jaundice and fevers.
Preparations
Brahmi-pak, brahmi-panak,
sarswatarista, sarswat-ghrita, brahmi-taila, brahmi
sattwa, brahmi-malhar,
brahmi-sarbat.
Flowers and Fruits : April-July
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