ACMELLA OLERACEA (L.)
Common
name: Toothache Plant, Para cress • Hindi: Akarkar,
Pipulka • Marathi: Pipulka, Akarkara • Kannada: Hemmugalu • Assamese: Pirazha •
Tangkhul: Ansa han
Botanical
name: Acmella oleracea (L.) R.K.Jansen Acmella
oleracea
Family:
Asteraceae (Sunflower family)
Synonyms:
Spilanthes acmella var. oleracea, Spilanthes fusca
Toothache Plant or "Paracress" is a
flowering herb. Its leaves and flower heads contain an analgesic agent that may
be used to numb toothaches. It is grown as an ornamental (and occasionally as a
medicinal) in various parts of the world. The stems are prostrate or erect,
often reddish, hairless. Leaves are broadly ovate to triangular, 5-11 cm long,
4-8 cm wide, margins toothed, tip sharp. Flower-heads arise singly, elongated-conical,
containing primarily disc florets, 1-2.4 cm long, 1.1-1.7 cm in diameter. Disc
florets are many, yellow to orange, 2.7-3.3 mm long. Achenes are black, 2-2.5
mm long. Eating Toothache Plant is a memorable experience. The leaf has a smell
similar to any green leafy vegetable. The taste, however, is somewhat
reminiscent of Echinacea, but lacking the bitter and sometimes nauseating
element of that medicinal. First, a strong, spicy warmth spreads outward across
one's tongue, turning into a prickling sensation. With this the salivary glands
leap into action, pumping out quantities of saliva. As the prickling spreads,
it mellows into an acidic (slightly metallic) sharpness accompanied by
tingling, and then numbness. The numbness fades after a time (two to twenty
minutes, depending on the person and amount eaten), and the pungent aftertaste
may linger for an hour or more.
Medicinal
uses: Warning: Unverified information The leaves and
flower heads contain analgesic, antifungal, anthelminthic, and antibacterial
agents, but some of the compounds are destroyed by desiccation or freezing.
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