Common name: Kadam • Hindi: कदम्ब Kadamb • Tamil: வெள்ளை கதம்பு Vellaikkatampu •Malayalam: Katampu •
Kannada: Kaduavalatige • Telugu: Rudrakskamba
Botanical name: Anthocephalus cadamba, Neolamarckia cadamba
Family: Rubiaceae (Coffee family)
Synonyms: Anthocephalus cadamba,
Anthocephalus indicus
Introduction: In Hindu mythology, Kadam was the
favourite tree of Krishna. Tree up to 45 m tall, without branches for more than
25 m. Diameter up to 100 (-160) cm but normally less; sometimes with
buttresses. The crown is umbrellashaped and the branches are characteristically
arranged in tiers. Leaves simple, 13-32 cm long. Flowers orange, small, in
dense, globose heads. They appear like solid, hairy orange balls. The fruits
are small capsules, packed closely together to form a fleshy, yellow or orange
coloured infructescence containing approx. 8,000 seeds. The small capsules
split into four parts releasing the seed at maturity. There are approximately
20,000 seeds per gram. It is believed to have medicinal value in curing
astringent, ulcer, digestive, diarrhoea, expectorant, fever, vomiting. A postal
stamp was issued by the Indian Postal Department to commemorate this tree.
Chemical Constituents: Chlorogenic acid, Cadamine, Isodihydrocadambine,
Cadambine, 3α dihydrocadambine
Medicinal Uses
Antidiabetic activity, Analgesic,
Antipyretic and Anti-inflammatory activities, Antidiarrhoeal activity, Antihepatotoxic
effects, Hypolipidemic activity, Antioxidant activity, Antimicrobial and wound
healing activity, Anthelmintic activity.
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