Wednesday, 24 January 2018

MORINDA CITRIFOLIA

Common name: Indian Mulberry, Great morinda • Hindi: Bartundi बारतुन्डी • Telugu: Mogali • Marathi: Nagakunda • Tamil: Nuna • Malayalam: Mannapavatta • Kannada: Tagase maddi • Gujarati: Surangi सुरंगी • Oriya: Pindre • Bengali: Hurdi • Konkani: Bartondi
Botanical name:   Morinda citrifolia  
Family: Rubiaceae (coffee family)
Introduction: Great morinda is a shrub or small tree native to Southeast Asia but has been extensively spread by man throughout India and into the Pacific islands as far as the islands of French Polynesian, of which Tahiti is the most prominent. It can also be found in parts of the West Indies. The plant grows well on sandy or rocky shores. Apart from saline conditions, the plant also can withstand drought and grows in secondary soils. It can grow up to 9 m tall, and has large, simple, dark green, shiny and deeply veined leaves. The  plant flowers and fruits all year round. The flowers are small and white. The fruit is a multiple fruit that has a pungent odor when ripening, and is hence also known as cheese fruit or even vomit fruit. It is oval and reaches 4-7 cm in size. At first green, the fruit turns yellow then almost white as it ripens. It contains many seeds. It is sometimes called starvation fruit. Despite its strong smell and bitter taste, the fruit is nevertheless eaten as a famine food. 
 Chemical Constituents:
Major components A number of major components have been identified in the Noni plant such as scopoletin, octoanoic acid, potassium, vitamin C, terpenoids, alkaloids, anthraquinones (such as nordamnacanthal, morindone, rubiadin, and rubiadin- 1-methyl ether, anthraquinone glycoside), b-sitosterol, carotene, vitamin A, flavone glycosides, linoleic acid, Alizarin, amino acids, acubin, L-asperuloside, caproic acid, caprylic acid, ursolic acid, rutin, and a putative proxeronine
Medicinal uses: Scientific studies have investigated noni's effect on the growth of cancerous tissue. One such study found that noni inhibited and reduced growth of the capillary vessels sprouting from human breast tumor explants and, at increased concentrations, the noni caused existing vessels in tumors to rapidly degenerate.
 The fruit juice isin high demand in alternative medicine for different kinds of illnesses such as arthritis, diabetes, high blood pressure, muscle aches and pains, menstrual difficulties, headaches, heart disease, AIDS, cancers, gastric ulcers, sprains, mental depression, senility, poor digestion, atherosclerosis, blood vessel problems, and drug addiction. Scientific evidence of the benefits of the Noni fruit Juice is limited but there is some anecdotal evidence for successful treatment of colds and influenza. Allen reported some information on the ethnobotanical properties of Noni. He said that the fruit is used as deobstruent and emmenagogue. This is one of the earliest articles on the medicinal benefits of Noni.

MIRABILIS JALAPA LINN

Common name: Four O'clock, Beauty-of-the-night, Marvel of Peru • Hindi: गुल अब्बास Gul abbas, Gulbakshi • Manipuri: মুকাক লৈ Mukak lei • Marathi: गुलबस Gulabas or गुलबास Gulabaas, सायंकाळें saayankaale • Tamil: Pattarashu, அந்தி மந்தாரை Andhi Mandarai • Malayalam: Anthimalari, Anti-mantaram, naalu mani poovu • Telugu: Chandramalli • Kannada: Gulamaji, Naalku ghante hoo • Bengali: সংধ্যা মালতী Sandhya malati • Oriya: Rangini • Konkani: आकाशमुरी Akashmuri, Meremdi • Sanskrit: Krishnakeli
Botanical name: Mirabilis jalapa   
Family: Nyctaginaceae (Bougainvillea family)
Geographical distribution
The plant is mostly cultivated as an ornamental.
Introduction: Four o'clock flowers are trumpet shaped, about an inch across at the end and about two inches long. They open in the evening and wilt the next morning. Four o'clocks are leafy, shrublike, multi-branched perennials which bloom throughout summer. The plants are erect and spreading, 2-3 ft tall and just as wide. They have numerous branches and opposite, pointed leaves 2-4 in long. The fragrant flowers are borne singly or in clusters, and can be red, magenta, pink, yellow or white, sometimes with more than one color on the same plant. Like Petunia, bicolored flowers can also be grown. The plants continue to produce new flowers from late spring untill fall. Four o'clocks have large, black carrot shaped tubers that can be a foot or more long. In warm regions, the roots can weigh up to 18 kg or more.
Chemical composition
The plant contains trigonelline.
Therapeutic uses
The leaves are used as maturant, anti-inflammatory and roots are aphrodisiac, purgative and useful in syphilitic sores.
Folk medicinal uses
The leaf juice is used for cleaning and healing of wounds and bruises. The root fried in butter is used as a tonic. A poultice of the roots is applied over carbuncles, contusions and wounds.

Flowers and Fruits: August-December

MIMUSOPS ELENGI.

Common name: Spanish cherry • Hindi: Maulsari मौलसरी • Urdu: Kirakuli किराकुली • Manipuri: বোকুল লৈ Bokul lei • Tamil: மகிழம்பூ Magizhamboo • Malayalam: Ilanni • Bengali: Bakul • Marathi: Bakuli •Konkani: Omval • Kannada: Ranjal • Gujarati: Barsoli
Botanical name: Mimusops elengi  
Family: Sapotaceae (Mahua family)
Geographical distribution
The plant occurs throughout greater parts of India and also cultivated.
Introduction: Spanish cherry is a lovely green small tree of the Indian subcontinent. With its small shiny, thick, narrow, pointed leaves, straight trunk and spreading branches, it is a prized oranamental specimen because it provides a dense shade and during the months from March to July fills the night air with the delicious heady aroma of its tiny cream colored flowers. Flowers are small, star-shaped, yellowish white in color, with a crown rising from the center. Oval leaves, wavy at margin, about 5-16 cm and 3-7 cm wide. In the morning the fragrant flowers which so graciously scented their surroundings with their deep, rich, fragrance during the evening hours, fall to the ground. People love to collect them as they retain their odor for many days after they fall. They are offered in temples and shrines throughout the country. Appears in Indian mythology as Vakula - said to put forth blossoms when sprinkled with nectar from the mouth of lovely women. Fruits are eaten fresh.
Medicinal uses:   Various parts of the tree have medicinal properties. It is used in the treatment and maintenance of oral hygiene. Rinsing mouth with water solution made with bakul helps in strengthening the teeth. It also prevents bad breath and helps keep the gums health
Chemical composition
Its bark contains tannin, gum and saponin and seeds contain oil.
Therapeutic uses
The bark is astringent and tonic; its decoction is given in catarrh of the bladder and urethra as an astringent; in fevers it is given as a febrifuge and tonic. The decoction is a useful mouthwash in diseases of the gums and teeth and excessive salivation. The unripe fruit is masticated as an astringent.
Folk medicinal uses
Powdered seeds are pasted with oil and used as suppositories in case of obstinate constipation especially in children. A paste of the roots made with vinegar is applied to swellings on the face.

Flowers : March-July Fruits : January-February

MIMOSA PUDICA

Common name: Sensitive Plant, Touch-me-not • Hindi: Chui-mui छुई-मुई, Lajwanti लाजवंती • Manipuri: Kangphal, Kangphal ikaithabi • Tamil: தொட்டாச்சுருங்கி thottaccurungi • Malayalam: Tintarmani • Assamese: Nilajban • Bengali লজ্জাবতী Lajjabati
Botanical name: Mimosa pudica   
Family: Mimosaceae (Touch-me-not family)
Geographical composition
The plant is native to America but naturalized throughout India.
Introduction: Touch Me Not is a wonderful and curious plant which is found growing wild throughout the tropical world. It native origin is unclear. Its fern-like leaves close up and droop when touched, usually re-opening within minutes. It has prickly stems and small, fluffy, ball shaped pink flowers in summer. It grows to a height of 50 cm with a spread of 30 cm. In some areas this plant is becoming a noxious weed. The stem is erect, slender and branching. The leaves are bipinnate, fern like and pale green- closing when disturbed. Stalked pale pink or purple flower-heads arise from the leaf axils. The round to ovoid heads are 8-10 mm in diameter (excluding the stamens). On close examination, it is seen that the floret petals are red in their upper part and the filaments are pink to lavender. The fruit consists of clusters of 2-8 pods from 1-2 cm long each, these prickly on the margins. The pods break into 2-5 segments and contain pale brown seeds some 2.5 mm long. The flowers are pollinated by the wind and insects. The seeds have hard seed coats which restricts germination.
Chemical composition
The plant contains beta-amyrin, beta-sitosterol and friedelin. Mucilage of seeds contain galactose and mannose. An adrenaline-like substance identified in extracts of leaves. The root contain tannin and mimosine.
Therapeutic uses
The leaves are astringent, cooling, antiseptic, alternative and blood purifier. It is resolvent and carminative. It is used in burning sensation of body, diarrhoea, dysentery, haemophilic condition, leucorrhoea and morbid condition of vagina. Root is aphrodisiac, cooling, vulnerary; cures kapha, asthma, biliousness, vaginal and uterine complaints. Juice is antiseptic alternative and blood purifier.
Folk medicinal uses
An infusion of the leaves is given in 10-20 ml. doses in gravel and allied urinary diseases. A decoction of the roots is given in small doses of 2-6 gm. for these diseases. For piles and fistula 2 gm. of the pulverized leaves and roots are given with milk. A paste of the leaves is applied to testicular and glandular swellings. A hot infusion or decoction of the leaves is given as hipbath for relieving pains of the hips and kidneys. Root powder is given in the dose of 6-12 gm. after menstruation with crystalline sugar for three consecutive days; this stops conception. Root is worn by the patient in the neck. The medicine is stated to have talismanic effect as claimed in the area.
Flowers and Fruits: August-November





MAGNOLIA CHAMPACA

Common name: Champa, Golden Champa • Assamese: Tita-sopa • Bengali: চম্পা Champa • Gujarati: Sachochampo • Hindi: चम्पा Champa, सोन चम्पा Son champa • Kannada: Sampige • Konkani: Pudchampo • Manipuri: লৈহাও Leihao • Marathi: पिवळु चम्पा Pivalu Champa • Nepali: अैाले चाँप Aule chaanp • Oriya: Chompa • Sanskrit: चम्पकः Champaka • Tamil: Sambagan • Telugu: Champangi • Urdu: Champa
Botanical name:   Magnolia champaca   
Family: Magnoliaceae (Magnolia family)
Synonyms: Michelia champaca, Michelia rheedei, Champaca michelia
Geographical Distribution: M. champaca is native to temperate Himalayan region and is distributed throughout the subtropical and tropical countries such as India, South China, Indonesia, Philippines and some Pacific Islands. Including Taiwan, Malaysia, Vietnam, Sumatra and in India, it is highly distributed in Eastern Himalayan tract and lower hills up to 3000 ft., Assam, Myanmar, Western Ghats, South India and Bangladesh, Arunachal Pradesh, Bihar
Introduction: Champa is very well known flower native to the Himalayas, and popular for its fragrant flowers. It is a tree up to 50 m or taller, up to 1.9 m d.b.h. Flowers are fragrant, tepals 15-20, yellow, inverted-lanceshaped, 2-4 x 0.4-0.5 cm. Staminal connective is protruding and forming a long tip. Buds, young twigs, young petioles, and young leaf blades are pale yellow velvet-hairy. Twigs are ascending and forming a narrow umbelliform crown. Stipular scar 0.3-1 x as long as petiole. Leaf-stalks are 2-4 cm, leaves elliptic or ovate, 10-20 x 4.5-10 cm, slightly puberulous below, base broadly wedge-shaped or rounded, tip long-pointed tp falling off. Fruit is 7-15 cm; mature carpels obovoid-ellipsoid, 1-1.5 cm, tuberculate. Seeds 2-4 per carpel, rugose. Champa is found in the Himalayas, up to NE India and SE Asia, at altitudes of 600-1300 m. 
Chemical Constituents: Numerous active principles and secondary metabolites (Fig. 2) have been isolated from various parts of M. champaca. Phytochemical studies on stem bark shows the presence of triterpenoids, steroids, fatty acid 4 and other studies revealed the presence of sesqiterpene lactones, alkaloids, flavonoids, tannins and saponins in leaves, stems and roots of M. champaca. Michelia chmpaca reported to contain liriodenine, parthenolide and guainanolides. Volatile oil have been isolated from the leaves of M. champaca containing compounds like benzyl acetate, linalool, isoeugeno. Stem bark contains michampanolide, 8 - acetoxyparthenolide, magnograndiolide, costunolide, dihydroparthenolide, β-sitosterol, ushinsunine, magnoflorine and micheliolide from root bark.
Medicinal Uses
Bark is used in the treatment of eye disorders, inflammation, antidote for scorpion and snake venoms, cough, gonorrhea . It is commonly used in traditional medicine for the treatment of stomach ulcer and as diuretic. It is also useful in cephalagia, opthalmia, gout and rheumatism.
Traditionally it is used as disinfectant, astringent, diuretic, cooling property, parasitic infection and disease due to vitiated blood. It is used also used for fever, colic, leprosy, post partum protection, in child birth and as febrifuge.

Flowering: June-July.

MENTHA PIPERITA

Common name: Peppermint • Hindi: विलायती पुदीना Vilayati pudina, पेपरमिंट Peppermint • Marathi: पेपरमिंट Peppermint • Tamil: புதீனா Pudina • Malayalam: കര്‍പ്പൂരത്തുളസി Karppoora-Tulasi • Telugu: మిరియాల ద్రావకము Miriyala dravakamu • Kannada: ಮೆರುಗು Merugu • Bengali: পুদিনা Pudina • Oriya: ପୋଦିନା Podina • Urdu: Pudina پودینہ, Lana لعناع • Assamese: পদুনা Poduna • Gujarati: ફૂદીનો Phudino • Nepali: पुदिना Pudina
Botanical name: Mentha x piperita    Family: Lamiaceae (Mint family)
Synonyms: Mentha piperata, Mentha piperita
Introduction: Peppermint is a herbaceous perennial plant, growing to 30–90 cm tall from rhizomes. The rhizomes are wide-spreading and fleshy. Leaves are 4–9 cm long, 1.5–4 cm broad, dark green with reddish veins, and with a pointed tip and coarsely toothed margins. Leaves are very much like the mint leaves. The leaves and stems are usually slightly hairy. The flowers are purple, tiny, 6–8 mm long, 4-petalled, about 5 mm across. They are borne in whorls around the stem, forming thick, blunt spikes. Flowering is from mid to late summer. It was first described by Linnaeus from specimens collected in England - he treated it as a species, but it is now universally agreed to be a hybrid. is a hybrid mint, a cross between watermint (Mentha aquatica) and Spearmint (Mentha spicata). Peppermint is sometimes regarded as 'the world's oldest medicine', with archaeological evidence placing its use at least as far back as ten thousand years ago. Peppermint has a high menthol content, and is often used as a flavouring in tea, ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters. It is the oldest and most popular flavour of mint-flavoured confectionery. Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling sensation on the skin.
Chemical Constituents:
The main elements identified in the volatile essential oil of Mentha spp. are menthol (33-60%), menthone (15-32%), isomenthone (2-8%), 1.8 cineol (eucalyptol) (5-13%), menthyl acetate (2-11%) menthofuran (1-10%), limonene (1-7%), β-myrcene (0.1-1.7%), β-caryophyllene (2-4%), pulegone (0.5-1.6%) and carvone (1%) (Pitter & Ernest, 1998). The main active component of peppermint oil is menthol, which is responsible for its medicinal properties, whilst esters, such as menthyl acetate, provide the familiar minty taste and associated aroma (Spirling & Daniels, 2001).
Medicinal use

The essential oil from Mentha spp. is used to treat discomfort of the gastrointestinal tract, irritable bowel syndrome, myalgia and neuralgia, as well as oral mucosal inflammation, and also as an expectorant, an antimicrobial and an ingredient in many analgesic creams. 

MENTHA ARVENSIS

Common name: Field Mint, Wild Mint, Corn Mint • Assamese: podina • Hindi: बन पुदीना Ban pudina • Kannada: chetamargugu, chetni-marugu • Malayalam: putina, puttina, puttityana • Manipuri: নুংশী হিদাক nungshi-hidak • Marathi: pudina • Mizo: pudina • Sanskrit: pudina • Tamil: iyeccirkirai, kumarakamuli • Telugu: igaenglikoora, igaenglikura • Urdu: podina
Botanical name: Mentha arvensis L.    
Family: Lamiaceae (Mint family)
Synonyms: Mentha parietariifolia, Calamintha arvensis
Specie type: Herbaceous perennial
Introduction: Field Mint is a herbaceous perennial plant growing to 10-60 cm (rarely to 100 cm) tall. The leaves are in opposite pairs, simple, 2-6.5 cm long and 1–2 cm broad, ovate, hairy, and with a coarsely serrated margin. The flowers are pale purple (occasionally white or pink), in distant clusters on the stem, each flower 3-4 mm long. Flowers are borne in spikes at the end of branches, 2.5-3 cm long, about 1 cm wide, continuous or interrupted at base. Bracts are linear-lanceolate, slightly longer than calyx. Flower-stalk is 1 mm. Sepal cup is bell-shaped, about 1.5 mm, subglabrous, glandular, obscurely 5-veined; teeth triangular-lanceolate, ca. 0.1 mm, ciliate. Flowers are purplish, about 3.5 mm, hairless, tube about 2 mm, petals subequal, tip notched. Ovary brown, glabrous. Nutlets brown, triquetrous, ovoid, ca. 0.7 mm, sparsely glandular. Field Mint is found throughout Eurasia and into tropical Asia, at altitudes of 1200-2000 m
Chemical constituents:
The chemical components of peppermint leaves and oil vary with plant maturity, variety, geographical region and processing conditions. The fatty acid composition of the non-polar lipid fraction of peppermint leaves is dominated by palmitic (16:0), linoleic (18:2) and linolenic (18:3) acids. The main volatile components identified in the essential oil of peppermint are menthol (33–60%), menthone (15–32%), isomenthone (2–8%), 1,8-cineole (eucalyptol) (5–13%), menthyl acetate (2–11%), menthofuran (1–10%), limonene (1–7%), β-myrcene (0.1–1.7%), β-caryophyllene (2–4%), pulegone (0.5– 1.6%) and carvone (1%). The leaves contain 1.2– 3.9% (v/w) essential oil (0.38% yield from fresh leaves) (Kaul et al., 2001), while an infusion of dried leaves is reported to contain 21% of the original oil (25 mg/L). Proportions of the individual components found in oil were both higher and lower than those found in the infused tea
Medicinal Uses
uses of peppermint as a folk remedy or in complementary and alternative medical therapy include: biliary disorders, dyspepsia, enteritis, flatulence, gastritis, intestinal colic, and spasms of the bile duct, gallbladder and gastrointestinal (GI) tract.


  NERIUM INDICUM Common name: Oleander • Hindi: Kaner कनेर • Manipuri: কবীৰৈ Kabirei • Tamil: அரளி Arali • Bengali: Raktaka...